JOURNAL

  1. READ MORE: Spiced Apple Streusel Tart with Vanilla Custard
    Spiced Apple Streusel Tart with Vanilla Custard

    Spiced Apple Streusel Tart with Vanilla Custard

    Little else inaugurates the transition into fall like your first slice of apple pie. This particular recipe rides the line between a tart and a crumble (but we’re still counting it as pie), incorporating characteristics of both: a buttery, tender crust, with an oat-flecked streusel topping.
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  2. READ MORE: Pear Galette with Chestnut Frangipane
    Pear Galette with Chestnut Frangipane

    Pear Galette with Chestnut Frangipane

    While this galette is of course all about showcasing the perfect juicy pear, it's hard not to give all of the attention to the chestnut frangipane. 

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  3. READ MORE: Kabocha Quick Bread
    Kabocha Quick Bread

    Kabocha Quick Bread

    This ultra moist loaf is my take on pumpkin bread. Kabocha squash is what I always wished canned pumpkin would taste like- rich, sweet, and complex, with a thick, custard-like texture. 
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  4. READ MORE: Citrus & Maple Roasted Strawberries
    Citrus & Maple Roasted Strawberries

    Citrus & Maple Roasted Strawberries

    Strawberries are hope at the end of the tunnel; their vibrant, juicy body provides a burst of edible sunshine after the dark winter months. If you come across a perfect strawberry - crimson red and dripping with sweetness
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  5. READ MORE: Saffron Ice Cream with Pistachio
    Saffron Ice Cream with Pistachio

    Saffron Ice Cream with Pistachio

    Golden like the summer sun, this saffron ice cream is floral and sumptuous. This custard base is sweetened with honey in lieu of the more traditional cane sugar, which gives the saffron another floral note to harmonize with.
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  6. READ MORE: Almond & Olive Oil Cake
    Almond & Olive Oil Cake

    Almond & Olive Oil Cake

    This cake has two of the qualities I love most in cake— it gets better as the days go by, and it's great any time of the day— even breakfast. It's dairy free, refined sugar free, gluten free, super easy, and tastes like a summer in Italy!

     

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