JOURNAL
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READ MORE: Pineapple Jam
Pineapple Jam
This simple recipe makes the most delicious pineapple jam. I love it on toast with ricotta or swirled in a little plain yogurt.READ MORE -
READ MORE: Melon & Cucumber Salad with Ricotta Salata
Melon & Cucumber Salad with Ricotta Salata
My favorite summer salad. Melons and cucumbers are cooling, fragrant, and hydrating stars of summertime. Pistachios bring a little crunch, lime juice brings some brightness and acidity, and ricotta salata brings some briny depth.READ MORE -
READ MORE: Grilled Halloumi with Cucumber & Green Grapes
Grilled Halloumi with Cucumber & Green Grapes
A salty, crunchy, tangy, and herbaceous salad that is super quick to put together. Serve it as part of a meal made up of lots of little plates (hummus, olives, marinated gigantic beans...) bring it to a picnic once the weather really warms up, or eat it as mid-day snack (my favorite way to have it).
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READ MORE: Summer Salad with Fregola Sarda & Basil Butter
Summer Salad with Fregola Sarda & Basil Butter
This is one of my all time favorite summer recipes. Fregola is a toasted wheat pasta from Sardinia that is great hot or room temp. Making this dish perfect picnic food. Also, the basil butter is great on everything!READ MORE -
READ MORE: Citrus & Maple Roasted Strawberries
Citrus & Maple Roasted Strawberries
Strawberries are hope at the end of the tunnel; their vibrant, juicy body provides a burst of edible sunshine after the dark winter months. If you come across a perfect strawberry - crimson red and dripping with sweetnessREAD MORE -
READ MORE: Saffron Ice Cream with Pistachio
Saffron Ice Cream with Pistachio
Golden like the summer sun, this saffron ice cream is floral and sumptuous. This custard base is sweetened with honey in lieu of the more traditional cane sugar, which gives the saffron another floral note to harmonize with.READ MORE